The Study Vault

The only program that combines successful practical and theory strategies with effective practice drills that makes MW studying easier, reduces overwhelm and gets results.

There are 5 sessions in each recording bundle, The session topic is a new and unique MW theory or practical essay questions that has not been done previously.

Here's what you can get:

• Practical 1: Spring 2026 [Live]
  10am PST (for UK/EU Candidates) and 4pm PST (for US/Asia Candidates)
  P1 – Mystery Wine A - Mar 19
  P2 – Mystery Wine B - Mar 26
  P3 –Mystery Wine C - Apr 2
  P1 –Mystery Wine D - Apr 9
  P2 –Mystery Wine E - Apr 16
• Practical 2: Spring 2026 [Live]
  10am PST (for UK/EU Candidates) and 4pm PST (for US/Asia Candidates)
  P3 – Mystery Wine F - Apr 23
  P1 – Mystery Wine G - Apr 30
  P2 – Mystery Wine H - May 7
  P3 – Mystery Wine I - May 14
  P1 – Mystery Wine J - May 21
• Practical 2: Fall 2025
  P3 – Cava (Origin + Quality within Context)
  P1 – Banker + Weird Semillon (50 Marks)
  P2 – Bordeaux Varieties
  P3 – Brachetto d’Acqui
  P1 – Orange Wine + Weird Wine Strategies
• Practical 1: Fall 2025
  P1 – Pinot Grigio (Banker- 25 Marks)
  P2 – Pinot Noir + Weird Worded Questions
  P3 – 10 Year Tawny + Banker Template
  P1 – Moschofilero
  P2 – Blaufrankisch
• Theory 2: Spring 2025
  P2 – Lower ABV Techniques
  P3 – QAQC SO2 Implications
  P4 – Vegan, Organic, Sustainable Wine Industry Response
  P1 – Trunk Diseases
  P2 – New French Oak Barrel Alternatives for High End Wine
• Practical 2: Spring 2025
  P3 – Rutherglen Muscat Classic (MOP, Grape, Origin)
  P1 – Grüner Veltliner (25 Marks)
  P2 – Chinon Cabernet Franc (15 Marks)
  P3 – Recioto (MOP, Style, Quality, CP 15 Marks)
  P1 – Torrontés (25 Marks)
• Theory 1: Spring 2025
  P1 – Vineyard Work (Manual vs Mechanized)
  P2 – Red Color Influence Techniques
  P3 – Filtration for Sweet White, Port, Bourgogne Rouge
  P4 – Emerging Wine Producing Regions
  P1 – Extreme Heat & Drought Mitigation Technqiues
• Practical 1: Spring 2025
  P1 – Weird vs Banker Strategies (Origin, Variety)
  P2 – Grenache 15 Marks
  P3 – Quarts de Chaume (Grape, Origin, Winemaking)
  P1 – Chardonnay 20 Marks
  P2 – Tempranillo (Grape, Origin)
• Theory 2: Fall 2024
  P1 – Long Term Practices for Climate Change
  P2 – Concise Notes
  P3 – Bulk Wine
  P4 – Rosé Commercial Success
  P1 – Controlling Yields
• Practical 2: Fall 2024
  P3 – Sherry Style/Quality CP- 20 Marks
  P1 – Chardonnay- Quality/Maturity/Oak/MP- 30 Marks
  P2 – Red Bordeaux Quality + Vintage 32 Marks
  P3 – Rosé- Quality & Commercial Positioning
  P1 – South Africa- Origin & Grapes- 40 Marks
• Theory 1: Fall 2024
  P1 – Diseases
  P2 – Pre + Post Maceration
  P3 – Bottling
  P4 – Champagne 3 Year Brand Plan
  P1 – Pests
• Practical 1: Fall 2024
  P1 – Chardonnay- 20 marks
  P2 – Red Burgundy as close as possible- 10 marks
  P3 – Sparkling (Cava + English) – 13 marks
  P1 – Regional Grape & Origin- Albarino – 15 Marks
  P2 – Regional Grape & Origin- Nebbiolo – 15 Marks
• Theory 3: Spring 2024
  P4 – Long Term Brand Stregies
  P1 – Role of Pruning
  P2 – Managing Oxygen
  P3 – Stablization (Presentation Only- No Video)
  P4 – Consumer Taste Preference Trends
• Practical 3: Spring 2024
  P2 – Red Bordeaux Origin 30 Marks
  P3 – Vintage Ports & Banker Templates
  P1 – Garganega & Italian White Regional Templates
  P2 – Chile & Region Templates
  P3 – Sauternes & Sweet Templates
• Theory 2: Spring 2024
  P2 – Role of Enzymes
  P3 – Technical Specifications for Sweet Bottled & Bulk Red
  P4 – What Matters More: On or In the Bottle?
  P1 – Ideal Sparkling Terroir
  P2 – Concise Notes
• Practical 2: Spring 2024
  P3 – Burgundy Vintge ID Marks
  P1 – Austrian Riesling – 20 Marks (2 wines)
  P2 – Crozes-Hermitage 25 Marks
  P3 – Champagne
  P1 – Chenin Blanc (Vouvray vs South Africa)
• Theory 1: Spring 2024
  P1 – Compare & Contrast Methods Low & High Price Wine Vineyards
  P2 – Compare & Contrast Methods Early Drinking & Age Worthy Pinot Noir
  P3 – Bacterial Spoilage
  P4 – Quantifiable Signs of Brand Strength
  P1 – Grapevine Nutrition & Why Important for Quality
• Practical 1: Spring 2024
  P1 – Sauvignon Blanc -20 Marks Section
  P2 – Pinot Noir – 32 Marks Method Production
  P3 – Rosé Origin & Winemaking – 13 Marks
  P1 – California Moscato Origin/MOP/MP- 25 Marks
  P2 – No Clue Wines – Hungarian Villany